李子柒

吃得满足,嗦得过瘾,辣得舒坦,就一碗柳州螺蛳粉 Liuzhou "Luosifen"| Liziqi Channel

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작성자 관리자 (66.♡.79.86) 댓글 0건 조회 189회 작성일 19-08-11 16:01

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Liuzhou "Luosifen": Slurpy, Spicy, and Absolutely Satisfying | Liziqi Channel

夏天正是打麻竹笋的时候,做了些酸笋。
螺蛳、猪筒骨…熬够时辰当作底汤!
一把粉几根菜,酸笋酸豆角 木耳萝卜干
出锅撒几颗炒花生炸腐竹,一勺辣椒油
“酸辣鲜香烫”一碗非遗柳州螺蛳粉就有了

(Liuzhou "Luosifen" is also known as Liuzhou rice noodles with river snails.) Summer is the on-season for processing sweet bamboo shoots. I made some pickled bamboo shoots. River snails and pork bones are stewed for hours to make a delicious stock. A handful of rice noodles, a few slices of vegetables, pickled bamboo shoots and green beans, chunks of "wood ear" fungus and dried daikon radish. Just before serving, sprinkle it up with pan-fried peanuts and tofu skin, and add a spoonful of chili oil. Sour, pungent, savory, mouthwatering, and steaming - this is how a bowl of Liuzhou "Luosifen", the legendary cuisine that has been listed as one of the intangible cultural heritages of China, is made.

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